Orange Roughy With Wild Rice And Mushrooms

• 4 (4-ounce) orange roughy fillets
• Olive-oil flavored vegetable cooking spray
• 1/2 cup lemon juice
• 2 tablespoons reduced-calorie margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 cup sliced fresh mushrooms
• 1 (2 3/4-ounce) package instant wild rice, uncooked
• 1 1/3 cups canned no-salt-added chicken broth

1. Place fish in a shallow baking dish coated with cooking spray. Combine lemon juice and next 4 ingredients in a small bowl; pour over fish. Bake fish, uncovered, at 350u0b0 for 15 to 17 minutes or until fish flakes easily when tested with a fork. Set aside, and keep warm.
2. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, and saute until tender. Add rice and broth. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until rice is tender and liquid is absorbed. To serve, transfer fish to serving plates using a slotted spoon, and spoon 1/2 cup rice mixture over each fillet.

orange roughy fillets, oliveoil, lemon juice, margarine, salt, paprika, pepper, mushrooms, wild rice, salt

Taken from www.myrecipes.com/recipe/orange-roughy-with-wild-rice-mushrooms (may not work)