Cinnamon Crumb Cake

• 1 1/4 cups all-purpose flour
• 2/3 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• 1 large egg
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.
3. Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350u0b0 for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.

flour, brown sugar, ground cinnamon, salt, margarine, baking powder, baking soda, lowfat buttermilk, vanilla, egg, cooking spray

Taken from www.myrecipes.com/recipe/cinnamon-crumb-cake (may not work)