Thai Meatball Soup

• 6 cups chicken stock
• 1 can coconut milk
• 1 pound Jimmy Dean Roll Sausage
• 8 ounces ground beef
• 1 beaten egg white
• 1/4 cup breadcrumbs
• 1 tablespoon chopped garlic
• 2 tablespoons grated ginger
• 1 tablespoon chopped cilantro
• 1/2 teaspoon red pepper flakes
• 1 piece lemongrass
• 1/4 cup shredded carrots
• 1/2 cup sliced mushrooms
• 1 bunch spinach, cleaned and roughly chopped
• Chopped peanuts and toasted coconut for garnish (optional)

1. Pour chicken stock and coconut milk into large Dutch oven or stock pot. Bring to a soft boil over low heat. Mix sausage, ground beef, beaten egg, breadcrumbs, ginger, cilantro, salt and pepper, red pepper flakes, onion and garlic. Form mixture into small bite-size balls. Add lemongrass, mushrooms and carrots to simmering stock, bring to gentle boil. Add meatballs and cook 5 minutes. Add spinach. Heat an additional 2 minutes.

chicken stock, coconut milk, sausage, ground beef, egg white, breadcrumbs, garlic, ginger, cilantro, red pepper, lemongrass, carrots, mushrooms, spinach, peanuts

Taken from www.myrecipes.com/recipe/thai-meatball-soup (may not work)