Hot And Spicy Chicken Pie

• 3 chicken breasts, skinned, boned and cut into bite size pieces
• 1/2 c. chicken broth
• 1 medium onion, cut into thin wedges
• 1 (8 1/2 oz.) pkg. corn bread mix
• 2 (4 oz.) cans diced chili peppers, drained
• 1/2 (10 oz.) pkg. frozen whole kernel corn
• 1/2 c. sliced celery
• 1/2 c. salsa picante
• 4 tsp. cornstarch
• 1 1/2 c. shredded Cheddar cheese

1. Combine chicken, corn, broth, celery and onion.
2. Bring to boiling; reduce heat.
3. Simmer 10 to 15 minutes.
4. Add salsa.
5. Stir 2 tablespoons water into cornstarch.
6. Add to chicken mixture. Cook and stir until bubbly.
7. Cook 2 minutes more.
8. Prepare corn bread according to package directions.
9. Pour chicken mixture into 10 x 6 x 2-inch baking dish.
10. Sprinkle with cheese and chilies. Spoon corn bread atop.
11. Bake in 425u0b0 oven 20 minutes.
12. Serves 4 to 6.

chicken breasts, chicken broth, onion, corn bread, chili peppers, kernel corn, celery, salsa picante, cornstarch, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208161 (may not work)