Chicken, Bibb, And Arugula Salad With Raspberry Vinaigrette

• 1/2 cup unsweetened frozen raspberries, thawed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large head butter or Bibb lettuce, torn
• 4 packed cups (4 ounces) arugula
• 1/4 cup shelled pumpkin seeds, toasted
• 2 rotisserie chicken breasts, thinly sliced (about 2 cups)

1. Puree raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.
2. In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.
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frozen raspberries, extravirgin olive oil, lemon juice, honey, kosher salt, black pepper, butter, arugula, pumpkin seeds, rotisserie chicken breasts

Taken from www.myrecipes.com/recipe/chicken-bibb-arugula-salad (may not work)