Roasted Spareribs

• 1/4 cup chopped onion
• 2 tablespoons chopped celery
• 2 tablespoons butter or margarine
• 1 cup cooked, mashed potatoes
• 3/4 cup soft breadcrumbs
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried whole marjoram
• 1/4 teaspoon salt
• Dash of pepper
• 2 pounds pork spareribs (two rib sections)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water

1. Saute onion and celery in butter in a skillet until tender. Stir in potatoes, breadcrumbs, egg, parsley, marjoram, 1/4 teaspoon salt, and dash of pepper.
2. Place stuffing on one half of sparerib slab. Fold remaining half over stuffing; secure with wooden picks. Sprinkle spareribs with remaining salt and pepper. Bake at 450u0b0, uncovered, for 30 minutes. Reduce heat to 350u0b0; pour water around spareribs . Cover; bake for 1 hour or until tender. Remove wooden picks. Cut into serving size pieces.

onion, celery, butter, potatoes, breadcrumbs, egg, parsley, marjoram, salt, pepper, pork spareribs, salt, pepper, water

Taken from www.myrecipes.com/recipe/roasted-spareribs (may not work)