Elvis Biscuits

• 1 1/4 cup whole wheat flour
• 3/4 cup old fashioned rolled oats
• 1/4 cup natural creamy peanut butter
• 1 ripe banana, mashed
• 1 large egg
• 2 tablespoons canola oil
• 1 tablespoon dark brown sugar

1. Preheat the oven to 350u0b0F. Line a large shallow baking sheet with parchment paper.
2. Combine the flour and oats in a medium bowl. Whisk together the peanut butter, banana, egg, sugar and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.
3. Turn the dough out onto a lightly floured work surface and roll to a 1/4-inch thickness. With a 1 3/4-inch bone shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.
4. Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 20-25 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

whole wheat flour, rolled oats, natural creamy, banana, egg, canola oil, brown sugar

Taken from www.myrecipes.com/recipe/elvis-biscuits (may not work)