Apple-Walnut Salad

• 1 cup chopped walnuts
• 2/3 cup mayonnaise
• 1/2 cup lemon curd
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons grated lemon rind
• 2 Gala apples, chopped
• 2 Granny Smith apples, chopped
• 2 Red Delicious apples, chopped
• 3/4 cup thinly sliced celery
• 1 cup dried fruit mix

1. Place walnuts in a single layer in a shallow pan.
2. Bake at 350u0b0 for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
3. Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.
4. Note: For testing purposes only, we used Sun-Maid Fruit Bits.

walnuts, mayonnaise, lemon curd, ground cardamom, ground nutmeg, ground cinnamon, lemon rind, gala apples, apples, red delicious apples, celery

Taken from www.myrecipes.com/recipe/apple-walnut-salad (may not work)