Coffee Orange Fudge Cake

• 1 (2-layer) pkg. devil's food cake mix
• 1 (8 oz.) carton sour cream
• 1/2 c. oil
• 1/2 c. water
• 4 eggs
• 1 pkg. chocolate fudge pudding mix that serves 4
• 1/4 c. coffee liqueur
• 1 tsp. cinnamon
• 2 Tbsp. shredded orange peel
• 1 (12 oz.) pkg. chocolate chips
• powdered sugar

1. Grease and flour Bundt pan.
2. In large mixing bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee liqueur, orange peel and cinnamon.teat with electric mixer on low until blended.teat on medium speed four more minutes.
3. Stir in chocolate chips.
4. Pour into prepared Bundt pan.take at 350u0b0 for 50 to 60 minutes.
5. Cool on rack for 10 minutes.
6. Remove from pan and sift powdered sugar on top.

cake mix, sour cream, oil, water, eggs, chocolate fudge pudding, coffee liqueur, cinnamon, orange peel, chocolate chips, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149706 (may not work)