Jimmy Dean Zesty Fiesta Sausage Dip

• 1 package Regular Flavor Jimmy Dean Pork Sausage
• 1 cup chopped onion
• 1 (16-ounce) jar yellow banana peppers, drained, seeded and finely chopped
• 3 pickled jalapeno peppers, seeded, finely chopped (about 1/4 cup)
• 16 ounces cream cheese, softened
• 1 1/2 cups seeded chopped tomato
• 1/2 cup finely chopped sweet red pepper
• 1/3 cup chopped fresh cilantro leaves (optional)
• 1/2 cup thinly sliced green onion tops (optional)
• Chips or crackers

1. In a large skillet, cook sausage and onion over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Stir in banana peppers and jalapeno peppers; cover and cook 1 1/2 minutes. Reduce heat to medium, stir in cream cheese and chopped tomato; cook uncovered until heated through (about 5 minutes). Fold in red pepper; add optional cilantro and green onion, if desired. Serve warm in a chafing dish, with chips or crackers for dipping. Garnish with additional diced tomato and cilantro or green onion if desired.

regular flavor, onion, peppers, jalapeno peppers, cream cheese, tomato, sweet red pepper, cilantro, onion, crackers

Taken from www.myrecipes.com/recipe/jimmy-dean-zesty-fiesta-sausage-dip (may not work)