Grilled Vegetable Primavera

  1. Place first 4 ingredients in a large bowl. Combine oil, 1/2 teaspoon salt, and next 4 ingredients in a small bowl. Pour 1 tablespoon oil mixture over vegetables, tossing to coat. Marinate 15 minutes.
  2. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Grill vegetables 5 minutes or until tender. Cut into bite-size pieces. Cover and keep warm.
  3. Prepare pasta according to package directions. Toss hot pasta with creme fraiche and remaining oil mixture. Stir in remaining 1/2 teaspoon salt. Toss pasta with vegetables; garnish, if desired. Serve immediately.

carrots, zucchini, yellow squash, haricots vert, extra virgin olive oil, salt, ground black pepper, garlic, basil, fresh oregano, bucatini pasta, crueme fraueeche, fresh basil

Taken from www.myrecipes.com/recipe/grilled-vegetable-primavera (may not work)

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