Greens With Roasted Corn And Pepper Salad

• 1 cup frozen corn kernels,thawed
• 5 ounces bottled roasted red bell peppers, drained and chopped
• 1/2 cup chopped green onions
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup low-fat sour cream
• 3 tablespoons white wine vinegar
• 1 teaspoon salt
• 2 (10-ounce) packages Italian-blend salad greens (about 12 cups)
• 3 tablespoons pine nuts, toasted

1. Preheat broiler.
2. Place corn on a foil-lined baking sheet. Broil 12 minutes or until lightly browned, stirring once. Cool.
3. Combine corn, bell peppers, onions, and jalapeno pepper in a large bowl. Combine sour cream, vinegar, and salt, stirring with a whisk. Add sour cream mixture to corn mixture, tossing to coat; chill 1 hour.
4. Divide greens evenly among 8 plates; top each serving with about 1/3 cup corn mixture and about 1 teaspoon pine nuts.

corn kernels, red bell peppers, green onions, pepper, lowfat sour cream, white wine vinegar, salt, italianblend, pine nuts

Taken from www.myrecipes.com/recipe/greens-with-roasted-corn-pepper-salad (may not work)