New Seven-Layer Dip
- 2 (15.8-oz.) cans great Northern beans, drained and rinsed
- 2 garlic cloves
- 1/4 cup firmly packed fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/3 cup minced red onion
- 1 pt. grape tomatoes
- 1/4 cup sliced pickled okra
- 1/4 cup pitted Castelvetrano olives, sliced
- 1/2 cup reduced-fat sour cream
- 1/3 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh mint
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3/4 teaspoon ground cumin
- 1 (15-oz.) can black-eyed peas, drained and rinsed
- 1 medium-size red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon hot sauce
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crumbled feta cheese
- LAYER 1
- Process beans, garlic, basil leaves, olive oil, 1 Tbsp. fresh lemon juice, and kosher salt in a food processor until smooth, stopping to scrape bowl as needed. Cover and chill until ready to assemble.
- LAYERS 2, 3 & 4
- Rinse onion in cold water, and pat dry. Cut grape tomatoes into halves. Stir together pickled okra and sliced olives.
- LAYER 5
- Stir together sour cream, parsley, mint, lemon zest, 1 Tbsp. lemon juice, and ground cumin in a medium bowl. Cover and chill until ready to assemble.
- LAYER 6
- Stir together black-eyed peas, chopped bell pepper, minced jalapeno pepper, hot sauce, and freshly ground black pepper. Cover and chill until ready to assemble.
- LAYER 7
- feta cheese
- ASSEMBLY Layer bean mixture; minced onion, tomatoes, pickled okra mixture; sour cream mixture, black-eyed pea mixture, and feta cheese in an 11- x 7-inch baking dish. Cover and chill 1 to 2 hours before serving. Serve with pita or multigrain chips and crudites.
great northern beans, garlic, fresh basil, olive oil, lemon juice, kosher salt, red onion, grape tomatoes, okra, castelvetrano olives, sour cream, parsley, fresh mint, lemon zest, lemon juice, ground cumin, blackeyed peas, red bell pepper, pepper, hot sauce, freshly ground black pepper, feta cheese
Taken from www.myrecipes.com/recipe/new-seven-layer-dip (may not work)