New Seven-Layer Dip

  1. LAYER 1
  2. Process beans, garlic, basil leaves, olive oil, 1 Tbsp. fresh lemon juice, and kosher salt in a food processor until smooth, stopping to scrape bowl as needed. Cover and chill until ready to assemble.
  3. LAYERS 2, 3 & 4
  4. Rinse onion in cold water, and pat dry. Cut grape tomatoes into halves. Stir together pickled okra and sliced olives.
  5. LAYER 5
  6. Stir together sour cream, parsley, mint, lemon zest, 1 Tbsp. lemon juice, and ground cumin in a medium bowl. Cover and chill until ready to assemble.
  7. LAYER 6
  8. Stir together black-eyed peas, chopped bell pepper, minced jalapeno pepper, hot sauce, and freshly ground black pepper. Cover and chill until ready to assemble.
  9. LAYER 7
  10. feta cheese
  11. ASSEMBLY Layer bean mixture; minced onion, tomatoes, pickled okra mixture; sour cream mixture, black-eyed pea mixture, and feta cheese in an 11- x 7-inch baking dish. Cover and chill 1 to 2 hours before serving. Serve with pita or multigrain chips and crudites.

great northern beans, garlic, fresh basil, olive oil, lemon juice, kosher salt, red onion, grape tomatoes, okra, castelvetrano olives, sour cream, parsley, fresh mint, lemon zest, lemon juice, ground cumin, blackeyed peas, red bell pepper, pepper, hot sauce, freshly ground black pepper, feta cheese

Taken from www.myrecipes.com/recipe/new-seven-layer-dip (may not work)

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