Walnut Cookies

• 1 cup butter, softened
• 1 (14-ounce) package granulated brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon black walnut flavoring
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chopped walnuts

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and flavorings, beating until blended.
2. Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in walnuts.
3. Divide dough into 10 portions; shape each portion into a 10-inch roll on wax paper. Cover and freeze 8 hours.
4. Cut each roll into 1/4-inch-thick slices, and place on lightly greased baking sheets.
5. Bake at 350u0b0 for 8 minutes or until lightly browned. Transfer to wire racks to cool completely.

butter, brown sugar, eggs, vanilla, black walnut flavoring, allpurpose, baking soda, salt, walnuts

Taken from www.myrecipes.com/recipe/walnut-cookies (may not work)