Lamb On A Skewer

• 2 pounds lean boneless leg of lamb
• 1/3 cup low-salt chicken broth
• 1/3 cup fresh lemon juice
• 1/3 cup white wine
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• 1 tablespoon minced fresh or 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 garlic cloves, minced
• Vegetable cooking spray
• 3 (6-inch) pita bread rounds, cut in half
• 1 1/2 cups thinly sliced lettuce
• 1 1/2 cups chopped seeded plum tomato
• 6 tablespoons chopped onion

1. Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients (lamb through garlic) in a large heavy-duty zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
2. Remove lamb from bag, reserving marinade. Thread 6 lamb cubes onto each of 6 (10-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally and basting with reserved marinade.
3. Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.

lean, lowsalt chicken broth, lemon juice, white wine, thyme, rosemary, oregano, olive oil, salt, pepper, garlic, vegetable cooking spray, bread, tomato, onion

Taken from www.myrecipes.com/recipe/lamb-on-skewer (may not work)