Cream Of Peach Soup

• 2 pounds ripe peaches (about 6 large)
• 1/4 cup sugar
• 1 cup water
• 1 cup whipping cream
• 1/2 cup white wine
• Grated rind of 1 lemon
• Garnishes: chopped and sliced peach, fresh mint sprigs, chopped mint leaves

1. Dip peaches, 1 at a time, into boiling water to cover 1 minute. Plunge peaches immediately into ice water to stop the cooking process; drain and slip skins off. Cut peaches into quarters.
2. Bring sugar and 1 cup water to a boil in a large saucepan over medium heat. Reduce heat, and add peach quarters; cover and simmer 5 minutes. Cool.
3. Process peach mixture in batches in a blender until smooth, stopping to scrape down sides.
4. Stir together peach mixture, whipping cream, wine, and lemon rind; chill. Garnish, if desired. Chill 2 hours.
5. Prep: 15 min., Cook: 5 min.

peaches, sugar, water, whipping cream, white wine, lemon, mint sprigs

Taken from www.myrecipes.com/recipe/cream-of-peach-soup (may not work)