Red Beans And Rice With Smoked Turkey Sausage

• 2 cups dried small red beans
• 1 teaspoon olive oil
• 2 cups chopped onion (about 1 large)
• 3 garlic cloves, minced
• 10 cup water
• 2 tablespoons salt-free Cajun seasoning
• 3/4 teaspoon kosher salt
• 2 bay leaves
• 3/4 pound smoked turkey sausage, thinly sliced
• 3 cups hot cooked long-grain rice
• Chopped green onions (optional)

1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
2. Heat oil in pan over medium-high heat. Add onion and garlic to pan; saute for 4 minutes. Stir in beans, 10 cups water, and the next 4 ingredients (through sausage); bring to a boil. Reduce heat, and simmer 1 1/2 hours or until bean mixture thickens. Serve over rice. Garnish with green onions, if desired.

red beans, olive oil, onion, garlic, water, salt, kosher salt, bay leaves, turkey sausage, hot cooked, green onions

Taken from www.myrecipes.com/recipe/red-beans-rice-with-smoked-turkey-sausage (may not work)