Pumpkin Pie

• Pie Crust:
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, cold
• 1 tablespoon vegetable oil
• 1 large egg yolk (white reserved for filling)
• 2-3 tablespoons cold water, plus more if needed
• Cooking spray
• Filling:
• 1/2 (12-ounce) can fat-free evaporated milk (3/4 cup)
• 1 large egg
• 1 large egg white
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon finely grated fresh ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (15-ounce) can pumpkin puree

1. Place first 5 crust ingredients (through vegetable oil) into a food processor fitted with a metal blade; pulse until mixture resembles coarse crumbs.
2. Add egg yolk and 1 tablespoon water. Pulse until dough begins to clump together (add more water, if needed). Turn dough out onto a large piece of plastic wrap, and press into a large, flat disc. Wrap tightly; refrigerate 30 minutes (or up to 2 days).
3. At least 20 minutes before baking, position a rack in middle of oven. Preheat oven to 400u0b0. Place dough on a clean towel lightly dusted with flour. Roll out to a 12- to 13-inch round. Transfer to 9-inch glass pie dish sprayed with cooking spray. Press dough against the sides and bottom of the dish.
4. Trim away all but 1 inch of overhanging dough. Turn edge under; use your fingers to crimp. Refrigerate 30 minutes. Bake for 10 minutes, then remove from oven. Prick bottom and sides of crust with a fork. Bake 5 to 8 minutes longer, until surface is dry but not browned. Cool on wire rack. Position a rack on lowest shelf in oven; reduce temperature to 350u0b0.
5. Whisk together filling ingredients in a large bowl until smooth; pour into crust. Carefully return pie to oven and bake for 45 to 55 minutes, or until center is firm. Transfer pie to a wire rack to cool. Serve.

pie crust, flour, sugar, salt, unsalted butter, vegetable oil, egg yolk, cold water, cooking spray, filling, milk, egg, egg white, light brown sugar, ground cinnamon, ginger, ground nutmeg, salt, pumpkin puruee

Taken from www.myrecipes.com/recipe/pumpkin-pie (may not work)