Smoky Baked Beans With Pomegranate Molasses

• 1 tablespoon canola oil
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1/3 cup ketchup
• 1/4 cup pomegranate juice
• 2 tablespoons brown sugar
• 3 tablespoons pomegranate molasses
• 3/4 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked Spanish paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• Cooking spray

1. Preheat oven to 325u0b0.
2. Heat oil in small skillet over medium heat. Add onion; saute 6 minutes or until tender. Add garlic, and saute 1 minute.
3. Add ketchup and next 9 ingredients (through tomatoes) to pan; stir to combine. Add beans, stirring until well combined. Pour into an 11 x 7-inch baking dish lightly coated with cooking spray. Bake at 325u0b0 for 30 minutes. Let stand 10 minutes.

canola oil, onion, garlic, ketchup, pomegranate juice, brown sugar, pomegranate molasses, kosher salt, chili powder, paprika, ground cumin, ground red pepper, tomatoes, black beans, kidney beans, cooking spray

Taken from www.myrecipes.com/recipe/smoky-baked-beans-with-pomegranate-molasses (may not work)