Sauteed Sirloin And Mushrooms
- 1 1/2 lb. boneless beef sirloin, cut 1/2 inch thick
- 1/4 tsp. garlic pepper
- 1 Tbsp. margarine or butter
- 3/4 c. beef broth
- 1 Tbsp. Worcestershire sauce
- 1 small onion, cut into thin wedges
- 1 3/4 c. sliced fresh mushrooms
- Cut steak into four serving-size pieces. Sprinkle with garlic pepper. In a 10 inch skillet, cook steaks in hot butter or margarine over medium heat for 8 to 10 minutes or until desired doneness, turning once. Remove steaks from pan; cover and keep warm. For mushroom glaze, carefully add beef broth and Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from bottom of the pan. Stir in onions and mushrooms. Cook over medium-high heat about 8 minutes or until tender and the glaze is reduced by half it's volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.
boneless beef sirloin, garlic pepper, margarine, beef broth, worcestershire sauce, onion, mushrooms
Taken from www.cookbooks.com/Recipe-Details.aspx?id=84679 (may not work)