Mediterranean Bread Bowl With Hummus

• 1 cup drained canned peeled red peppers, cut into strips
• 1/3 cup coarsely chopped pitted calamata olives
• 2 tablespoons plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, peeled and minced
• 1/4 teaspoon dried ground turmeric
• 1/4 teaspoon cayenne
• Salt
• 1 round loaf (1 lb.) rye or pumpernickel bread
• 1/4 cup crumbled feta cheese

1. In a bowl, mix peppers, olives, yogurt, olive oil, lemon juice, garlic, turmeric, and cayenne to coat; add salt to taste. Cover and chill at least 1 hour and up to 1 day (see notes).
2. With a serrated knife, slice about 1 inch off top of loaf. With the knife, hollow out center of loaf, leaving a shell about 1 inch thick. Cut top slice and bread from middle into chunks.
3. Spread hummus in bottom of bread bowl. Top with pepper mixture and feta. Set on a platter and surround with reserved bread chunks for dipping.

red peppers, olives, plain yogurt, olive oil, lemon juice, clove garlic, ground turmeric, cayenne, salt, bread, feta cheese

Taken from www.myrecipes.com/recipe/mediterranean-bread-bowl-with-hummus (may not work)