Blt Bread Salad

• 6 ounces French bread baguette, cut into 1/2-inch cubes
• Cooking spray
• 4 slices hickory-smoked bacon
• 1 tablespoon olive oil
• 1/4 cup red wine vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 6 cups torn romaine lettuce
• 1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges
• 3 green onions, thinly sliced
• 1/2 cup (2 ounces) crumbled feta cheese

1. Preheat oven to 350u0b0.
2. Layer bread on a baking sheet; coat with cooking spray. Bake at 350u0b0 for 18 minutes or until toasted.
3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Cut bacon into 1/2-inch pieces. Stir oil into bacon drippings in pan; remove from heat. Stir in vinegar, pepper, and salt.
4. Combine lettuce, tomatoes, and onions in a large bowl; drizzle with vinaigrette. Add bread; toss well to coat. Sprinkle with bacon and cheese. Serve immediately.

bread baguette, cooking spray, bacon, olive oil, red wine vinegar, freshly ground black pepper, salt, torn romaine lettuce, tomatoes, green onions, feta cheese

Taken from www.myrecipes.com/recipe/blt-bread-salad-0 (may not work)