Mint Gremolata Zucchini With Sea Salt

• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1/4 cup finely chopped fresh mint
• 1 1/2 tablespoons grated lemon rind
• 1 tablespoon olive oil
• 2 garlic cloves, minced

1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
2. Combine parsley, mint, lemon rind, olive oil, and minced garlic. Divide zucchini evenly among 4 plates; top evenly with gremolata.
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extravirgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, parsley, fresh mint, lemon rind, olive oil, garlic

Taken from www.myrecipes.com/recipe/mint-gremolata-zucchini (may not work)