Breakfast Pizza

• 1 lb. sausage
• 1 pkg. crescent rolls
• 1 c. hash brown potatoes, thawed
• 1 c. sharp Cheddar cheese, shredded
• 5 eggs, beaten
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. Parmesan cheese

1. Brown sausage; set aside.
2. Separate rolls into 8 triangles. Place triangles with points toward center of 12-inch greased pizza pan (deep dish).
3. Press bottom and sides to form crust; seal perforations.
4. Spoon sausage over dough.
5. Sprinkle with hash browns and cheese.
6. Combine eggs, milk, salt and pepper.
7. Pour over sausage mixture.
8. Bake at 375u0b0 for 25 minutes.
9. Sprinkle with Parmesan cheese and bake an additional 5 minutes.
10. Garnish with pimientos and fresh oregano, if desired.
11. Serves 6.

sausage, crescent rolls, hash brown potatoes, cheddar cheese, eggs, milk, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=848875 (may not work)