Warm Spinach Salad With Chicken And Apples

• 2 (4-ounce) skinned, boned chicken breast halves
• 1/8 teaspoon salt
• Cooking spray
• 1 cup chopped Red Delicious apple
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 cup low-salt chicken broth
• 3 tablespoons apple jelly
• 1 tablespoon apple juice
• 1 tablespoon olive oil
• 1 teaspoon cider vinegar
• 1/8 teaspoon salt
• 1 small garlic clove, minced
• 6 cups fresh spinach leaves
• 1 cup chopped radicchio
• 1/4 cup (1-ounce) grated fresh Parmesan cheese

1. Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.
2. Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.
3. Note: If radicchio is not available, increse the amount of spinach to 7 cups.

salt, cooking spray, red delicious apple, lemon juice, cornstarch, lowsalt chicken broth, apple jelly, apple juice, olive oil, cider vinegar, salt, garlic, fresh spinach leaves, radicchio, parmesan cheese

Taken from www.myrecipes.com/recipe/warm-spinach-salad-with-chicken-apples (may not work)