Warm Spinach Salad With Chicken And Apples

  1. Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.
  2. Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.
  3. Note: If radicchio is not available, increse the amount of spinach to 7 cups.

salt, cooking spray, red delicious apple, lemon juice, cornstarch, lowsalt chicken broth, apple jelly, apple juice, olive oil, cider vinegar, salt, garlic, fresh spinach leaves, radicchio, parmesan cheese

Taken from www.myrecipes.com/recipe/warm-spinach-salad-with-chicken-apples (may not work)

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