Marinated Grilled Chicken Legs

• 1 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 4 teaspoons low-sodium soy sauce
• 1 tablespoon dry sherry
• 1 1/2 teaspoons bottled minced garlic
• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons basil oil
• 1 teaspoon onion powder
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 8 chicken drumsticks (about 2 1/4 pounds), skinned
• Cooking spray
• Green onion strips (optional)

1. Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.

orange juice, lemon juice, soy sauce, sherry, garlic, balsamic vinegar, basil oil, onion powder, dark sesame oil, salt, hot pepper sauce, chicken, cooking spray, green onion

Taken from www.myrecipes.com/recipe/marinated-grilled-chicken-legs (may not work)