Roasted Brussels Sprouts With Ham And Garlic

• 1 (1-ounce) slice white bread
• 3 pounds Brussels sprouts, trimmed and halved
• 1/4 cup finely chopped country ham (about 1 ounce)
• 2 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 3 garlic cloves, thinly sliced
• Cooking spray
• 2 tablespoons grated fresh Parmesan cheese

1. Preheat oven to 425u0b0.
2. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425u0b0 for 5 minutes or until golden. Reduce oven temperature to 375u0b0. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.
3. Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375u0b0 for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.
4. Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.

white bread, brussels sprouts, country ham, lemon juice, olive oil, salt, garlic, cooking spray, parmesan cheese

Taken from www.myrecipes.com/recipe/roasted-brussels-sprouts-with-ham-garlic (may not work)