Morning Glory Muffins

• 1/4 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 (15.2-ounce) package cinnamon streusel muffin mix
• 1/2 teaspoon ground cinnamon
• 1 (8-ounce) can crushed pineapple in juice
• 3/4 cup grated peeled Granny Smith apple (about 1 small apple)
• 3/4 cup shredded carrots
• 3/4 cup chopped toasted pecans
• 1/2 cup raisins
• Vegetable cooking spray
• 1 cup powdered sugar (optional)
• 1/2 teaspoon grated lemon rind (optional)
• 1 to 2 tablespoons fresh lemon juice (optional)

1. Whisk together first 3 ingredients until blended.
2. Remove and reserve streusel packet from muffin mix package. Stir together contents of muffin mix packet and cinnamon in a large bowl. Make a well in center of mixture. Add egg mixture, pineapple, and next 4 ingredients, stirring just until moistened.
3. Place baking cups in muffin pans. Spray with cooking spray. Spoon batter into cups, filling two-thirds full. Sprinkle evenly with reserved streusel packet.
4. Bake at 425u0b0 for 18 to 23 minutes or until golden. Cool in pans on wire racks 5 minutes. Remove from pans, and cool on wire racks.
5. Stir together powdered sugar, lemon rind, and lemon juice until smooth, and drizzle over tops of muffins, if desired.
6. Note: For testing purposes only, we used Betty Crocker Cinnabon Cinnamon Streusel Premium Muffin Mix.

milk, vegetable oil, eggs, cinnamon streusel, ground cinnamon, pineapple, apple, carrots, pecans, raisins, vegetable cooking spray, powdered sugar, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/morning-glory-muffins-0 (may not work)