Grilled Corn & Tomato Salad

• 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, melted
• 1 clove garlic, chopped
• 4 ears corn-on-the-cob, husked
• 2 cups cherry tomatoes, quartered
• 1/2 cup chopped red onion
• 1/4 cup loosely packed fresh basil leaves, thinly sliced
• 1 tablespoon red wine vinegar

1. Combine I Can't Believe It's Not Butter!(R) Spread with garlic in small bowl. Brush corn with Spread mixture and grill, turning occasionally, 15 minutes or until corn is golden on all sides; cut kernels from corn.
2. Combine corn with remaining ingredients in medium bowl. Season, if desired, with salt and ground black pepper.
3. Cost per recipe*: $
4. Cost per serving*: $
5. *Based on average retail prices at national supermarkets.
6. Smart Choices ProgramTM approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
7. Calories 200, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 32g, Sugars 11g, Dietary Fiber 6g, Protein 6g, Vitamin A 30%, Vitamin C 35%, Calcium 2%, Iron 6%

i, clove garlic, corn, cherry tomatoes, red onion, fresh basil, red wine vinegar

Taken from www.myrecipes.com/recipe/grilled-corn-tomato-salad (may not work)