Impossible Cherry Pie

• 2 Tbsp. margarine, softened
• 1/4 c. sugar
• 1/2 c. packed brown sugar
• 1/2 c. baking mix
• 1/2 tsp. cinnamon
• 1 c. milk
• 2 eggs
• 1/4 tsp. almond extract
• 1 (21 oz.) can cherry pie filling
• 1/2 c. margarine
• 1/2 c. baking mix
• 1/2 c. packed brown sugar
• 1/2 tsp. cinnamon

1. Combine 2 tablespoons margarine, sugar, 1/2 cup brown sugar, 1/2 cup baking mix and 1/2 teaspoon cinnamon in mixer bowl.
2. Add milk, eggs and almond extract; beat for 1 minute or until smooth. Pour into greased 10-inch pie plate.
3. Spoon pie filling on top. Bake at 400u0b0 for 25 minutes.
4. Combine remaining 1/2 cup margarine, 1/2 cup baking mix, 1/2 cup brown sugar and 1/2 teaspoon cinnamon in small bowl until crumbly.
5. Sprinkle over pie.
6. Bake for 10 minutes or until topping is lightly browned.
7. Yield:
8. 6 servings.

margarine, sugar, brown sugar, baking mix, cinnamon, milk, eggs, almond extract, cherry pie filling, margarine, baking mix, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504226 (may not work)