Grilled Chicken With Mango-Pineapple Salsa

• Salsa:
• 2/3 cup diced peeled ripe mango (1 medium)
• 2/3 cup diced fresh pineapple
• 2 tablespoons minced red onion
• 1 tablespoon minced seeded jalapeno pepper
• 1 1/2 teaspoons chopped fresh cilantro
• 1 1/2 teaspoons fresh lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Chicken:
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 cup pineapple juice
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 teaspoon fresh lime juice
• Dash of crushed red pepper
• Cooking spray

1. To prepare salsa, combine first 8 ingredients. Cover; refrigerate 30 minutes.
2. To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine pineapple juice and next 5 ingredients (through red pepper) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 30 minutes.
3. Prepare grill.
4. Remove chicken from bag, reserving marinade. Place chicken on a grill rack coated with cooking spray; grill 3 minutes on each side or until done.
5. Place reserved marinade in a small saucepan; bring to a boil. Reduce heat, and cook until reduced to 1/4 cup (about 5 minutes). Drizzle over chicken. Serve salsa with chicken.

salsa, peeled ripe mango, fresh pineapple, red onion, pepper, fresh cilantro, lime juice, salt, freshly ground black pepper, chicken, skinless, pineapple juice, fresh cilantro, soy sauce, honey, lime juice, red pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-chicken-with-mango-pineapple-salsa (may not work)