Easy Refrigerator Pickles

• 6 cups thinly sliced pickling cucumbers (about 2 pounds)
• 2 cups thinly sliced onion
• 1 1/2 cups white vinegar
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, thinly sliced

1. Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
2. Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
3. Note: Pickles may be stored in the refrigerator for up to one month.
4. These pickles are your summer cookout must-have. This
5. topping is perfect for any burger,
6. sandwich, or even for a
7. .

pickling cucumbers, onion, white vinegar, sugar, salt, mustard seeds, celery seeds, ground turmeric, red pepper, freshly ground black pepper, garlic

Taken from www.myrecipes.com/recipe/easy-refrigerator-pickles-0 (may not work)