Baked Brie With Golden Raisin Compote

• 6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
• 1 cup vertically sliced red onion (1 small)
• 1 cup golden raisins
• 1/3 cup white wine vinegar
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 8 ounces Brie cheese, thinly sliced
• 40 (1/4-inch-thick) slices French bread baguette (about 8 ounces)
• Thyme sprigs (optional)

1. Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
2. Preheat oven to 400u0b0.
3. Divide Brie slices into 40 even pieces. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese. Arrange the slices on a large baking sheet. Bake at 400u0b0 for 5 minutes or until cheese melts. Garnish with thyme sprigs, if desired.

apple, red onion, golden raisins, white wine vinegar, granulated sugar, brown sugar, ground cinnamon, ground cardamom, salt, ground ginger, ground nutmeg, cheese, bread, thyme

Taken from www.myrecipes.com/recipe/baked-brie-with-golden-raisin-compote (may not work)