Fried Fish Sandwiches

• 2 pounds grouper, mahi mahi, cod, or halibut fillets
• 2 teaspoons Greek seasoning, divided
• 1 1/2 teaspoons salt, divided
• 1 teaspoon freshly ground pepper, divided
• 2 1/4 cups all-purpose flour
• 1/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 2 cups cold beer
• 1 large egg, lightly beaten
• Vegetable oil
• 4 sesame seed hamburger buns
• Tartar sauce or mayonnaise
• 4 green leaf lettuce leaves
• 4 tomato slices

1. Cut fish into 3-inch strips. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
2. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375u0b0.
4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

grouper, salt, freshly ground pepper, flour, yellow cornmeal, baking powder, cold beer, egg, vegetable oil, sesame seed hamburger, tartar sauce, green leaf, tomato slices

Taken from www.myrecipes.com/recipe/fried-fish-sandwiches (may not work)