Penne With Chunky Tomato Sauce

• Olive oil-flavored vegetable cooking spray
• 1 teaspoon olive oil
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
• 1/2 cup no-salt-added tomato sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 pound penne (short tubular pasta), uncooked
• 1/2 cup thinly sliced fresh basil
• 3 tablespoons freshly grated Parmesan cheese
• Fresh basil sprigs (optional)

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion and garlic; saute until tender. Add tomato and tomato sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally. Stir in salt and pepper.
2. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl; add tomato mixture; toss lightly. Sprinkle with sliced basil and cheese. Garnish with basil sprigs, if desired. Serve immediately.

olive oil, olive oil, onion, clove garlic, salt, nosalt, salt, freshly ground pepper, penne, fresh basil, parmesan cheese, fresh basil sprigs

Taken from www.myrecipes.com/recipe/penne-with-chunky-tomato-sauce (may not work)