Layered Vegetable Salad

• lettuce
• 4 hard-cooked eggs, sliced
• chopped green onions
• chopped green pepper
• chopped celery
• English peas, drained
• chopped tomatoes, drained
• shredded cheese
• salad dressing or mayonnaise
• bacon bits

1. Use a large glass bowl, if available.
2. Layer lettuce in bottom of bowl.
3. Add a layer of sliced eggs, standing some up on the side of bowl.
4. Add a layer of chopped onions, celery and pepper.
5. Add another layer of lettuce.
6. Add a layer of English peas.
7. Add a layer of chopped tomatoes.
8. Add a layer of shredded cheese. Spread a layer of mayonnaise over the top of it all, sealing to the edge of the bowl.
9. Sprinkle with a layer of bacon bits.
10. Cover and let set overnight.
11. Toss before serving.

eggs, green onions, green pepper, celery, peas, tomatoes, cheese, salad dressing, bacon bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585562 (may not work)