Grilled Cheese Skillet Panini
- 1 tablespoon canola mayonnaise
- 1 teaspoon Dijon mustard
- 4 ounces 2% reduced-fat shredded extra-sharp cheddar cheese (about 1 cup)
- 1/8 teaspoon freshly ground black pepper
- 8 (1-ounce) slices whole-grain bread
- 2 teaspoons olive oil, divided
- Combine mayonnaise and mustard in a medium bowl. Add cheese and pepper, stirring well to combine (mixture will be very thick). Spread one-fourth of cheese mixture (about 2 tablespoons) over each of 4 bread slices. Top with remaining 4 bread slices.
- Heat a large skillet over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Place sandwiches in pan; cook 3 minutes or until lightly browned (do not flip). Remove sandwiches from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Turn sandwiches over, and add to pan; cook 3 minutes or until lightly browned and cheese melts. Serve immediately.
canola mayonnaise, mustard, cheddar cheese, freshly ground black pepper, bread, olive oil
Taken from www.myrecipes.com/recipe/grilled-cheese-skillet-panini (may not work)