Grilled Cheese Skillet Panini

• 1 tablespoon canola mayonnaise
• 1 teaspoon Dijon mustard
• 4 ounces 2% reduced-fat shredded extra-sharp cheddar cheese (about 1 cup)
• 1/8 teaspoon freshly ground black pepper
• 8 (1-ounce) slices whole-grain bread
• 2 teaspoons olive oil, divided

1. Combine mayonnaise and mustard in a medium bowl. Add cheese and pepper, stirring well to combine (mixture will be very thick). Spread one-fourth of cheese mixture (about 2 tablespoons) over each of 4 bread slices. Top with remaining 4 bread slices.
2. Heat a large skillet over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Place sandwiches in pan; cook 3 minutes or until lightly browned (do not flip). Remove sandwiches from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Turn sandwiches over, and add to pan; cook 3 minutes or until lightly browned and cheese melts. Serve immediately.

canola mayonnaise, mustard, cheddar cheese, freshly ground black pepper, bread, olive oil

Taken from www.myrecipes.com/recipe/grilled-cheese-skillet-panini (may not work)