Barbecue Beef Sandwiches

• 1 bacon slice, cut into 1-inch pieces
• 1 medium onion, chopped
• 1/2 cup ketchup
• 1/2 cup apple juice
• 1 tablespoon white vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons sugar
• 12 ounces cooked roast beef, thinly sliced
• 4 kaiser rolls, split

1. Cook bacon in a medium saucepan over medium-high heat 3 to 4 minutes; add onion, and saute 3 to 5 minutes or until bacon is crisp and onion is tender. Stir in ketchup and next 6 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Stir in sugar and sliced beef. Serve warm on kaiser rolls.

bacon slice, onion, ketchup, apple juice, white vinegar, mustard, worcestershire sauce, salt, pepper, sugar, beef, kaiser rolls

Taken from www.myrecipes.com/recipe/barbecue-beef-sandwiches-0 (may not work)