Blt Bread Salad

• 1/3 cup nonfat buttermilk
• 2 tablespoons reduced-fat mayonnaise
• 2 teaspoons extravirgin olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, minced
• 3 slices center-cut bacon
• 4 cups chopped plum tomato (about 6)
• 4 cups (1-inch) cubed Italian bread, toasted
• 3 cups torn romaine lettuce
• 1 cup vertically sliced onion

1. Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

nonfat buttermilk, mayonnaise, extravirgin olive oil, white wine vinegar, mustard, freshly ground black pepper, kosher salt, ground red pepper, garlic, center, tomato, italian bread, torn romaine lettuce, onion

Taken from www.myrecipes.com/recipe/blt-bread-salad (may not work)