Spinach Lasagna(Serves 6)

• 1 (10 oz.) box chopped spinach
• 1 c. low-fat cottage cheese
• 1 (15 oz.) carton nonfat Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1 tsp. dried Italian seasoning
• 1 tsp. oregano
• 1 (27 oz.) jar light Ragu pasta sauce
• 6 No Boil brand lasagna noodles
• 1 c. Mozzarella cheese, shredded

1. Open spinach box and cook (in box) in microwave for 4 minutes. Press out water.
2. Blend the 3 cheeses and seasonings; set aside. Spray an 11 x 7-inch pan with a nonstick spray.
3. Spoon about 1/2 cup pasta sauce in bottom of pan.
4. Put in 3 noodles.
5. Spoon about 1/2 of cheese mixture on noodles.
6. Put drained spinach on cheese mixture.
7. Spoon about 1/2 of pasta sauce on spinach.
8. Add 3 more noodles, remaining cheese mixture and remaining pasta sauce.
9. Cover and bake at 350u0b0 for 35 to 40 minutes, or until noodles pierce easily with fork.
10. Uncover; top with Mozzarella cheese and bake another 5 minutes, or until cheese is melted.
11. Let stand 10 minutes.

spinach, lowfat cottage cheese, ricotta cheese, parmesan cheese, italian seasoning, oregano, pasta sauce, no boil, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850631 (may not work)