Thai Coconut Noodles

• 2 cups snow peas, trimmed (about 8 ounces)
• 1 (8-ounce) package rice sticks
• 1 teaspoon dark sesame oil
• 1/2 cup chopped green onions
• 1 1/2 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 1/2 cup light coconut milk (such as Hokan)
• 1/2 cup water
• 1/4 cup tomato paste
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• Dash of ground red pepper
• 1/4 cup minced fresh cilantro

1. Cook snow peas and rice sticks in boiling water 3 minutes. Drain well.
2. Heat oil in a large nonstick skillet over medium heat. Add onions, ginger, and garlic, and saute 2 minutes. Stir in milk and next 5 ingredients (milk through red pepper); bring to a boil. Cover; reduce heat, and simmer 5 minutes, stirring frequently. Combine snow peas, rice sticks, and green onion mixture in a large bowl, and sprinkle with cilantro.

snow peas, rice sticks, dark sesame oil, green onions, ginger, garlic, light coconut milk, water, tomato paste, curry powder, salt, ground red pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-coconut-noodles (may not work)