Hawaiian Bread Dip

• 2 cans white meat chicken (4 to 6 oz.)
• 2 cans ham (4 to 6 oz.)
• 1 tsp. minced fresh onion
• 1 Tbsp. Miracle Whip
• 1 Tbsp. Marzetti Blue cheese dressing
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1 1/2 pkg. cream cheese
• 1/2 tsp. dried parsley
• pineapple rings
• maraschino cherries
• Kings Hawaiian bread (found in deli of larger grocers)
• Kings Hawaiian buns

1. Blend first 9 ingredients, adjusting to your own taste.
2. Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
3. Place the chicken-ham mixture inside the bread shell.
4. Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
5. Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
6. Place near dip for additional dipping.

white meat chicken, ham, fresh onion, miracle whip, cheese dressing, mustard, worcestershire sauce, cream cheese, parsley, pineapple, maraschino cherries, hawaiian bread, hawaiian buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681245 (may not work)