Warm Peanut And Sesame Noodles

• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1/2 teaspoon dark sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon honey
• 2 tablespoons rice wine vinegar
• 3 tablespoons creamy peanut butter
• 1/4 cup boiling water
• 6 ounces thin, whole-wheat spaghetti
• 1/3 cup thinly sliced scallions
• 1/2 teaspoon crushed red pepper

1. Heat canola oil in a skillet over low heat. Add minced garlic; cook just until fragrant, being sure not to brown. Add dark sesame oil, soy sauce, honey, rice wine vinegar, creamy peanut butter, and boiling water, stirring constantly until thick, smooth, and hot. Cook spaghetti according to the package directions. Toss pasta and sauce together; top with scallions and crushed red pepper. Serve immediately.

canola oil, garlic, dark sesame oil, soy sauce, honey, rice wine vinegar, peanut butter, boiling water, thin, scallions, red pepper

Taken from www.myrecipes.com/recipe/warm-peanut-sesame-noodles (may not work)