Crostata

• 3 c. flour
• 1/2 c. sugar
• 3 tsp. baking powder
• dash of salt
• 1 c. butter
• 2 slightly beaten eggs
• 1/4 c. milk
• 1 tsp. vanilla
• 1/3 c. grape jam
• 1/3 c. apricot jam
• 1/3 c. strawberry jam

1. In bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
2. Combine eggs, milk and vanilla; add to dry ingredients and mix well. Knead gently on floured surface until smooth.
3. (Or mix all of the above in a food processor.)
4. Set aside 1/3 of the dough.
5. On floured surface, roll remaining dough to 15 x 10-inch rectangle. Place on ungreased cookie sheet or pan.
6. Spread each jam crosswise over 1/3 of the dough in pan.
7. Roll remaining dough to 12 x 10-inch rectangle.
8. Cut into 1/2-inch wide strips.
9. Carefully form strips into lattice top diagonally over jam-topped dough.
10. Bake in 400u0b0 oven for 20 to 25 minutes.
11. Makes 40 bars.

flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, grape jam, apricot, strawberry jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874895 (may not work)