Black Beans And Yellow Rice

• 1 1/2 teaspoons olive oil
• 1 cup chopped green bell pepper
• 1 cup chopped onion (1 medium)
• 2 garlic cloves, minced
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 1/2 cups bottled chunky salsa
• 1/2 cup water
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 2 (3.5-ounce) bags boil-in-bag long-grain rice
• 1/2 teaspoon ground turmeric
• 1/4 cup reduced-fat sour cream
• Fresh cilantro sprigs (optional)

1. Heat oil in a large saucepan over medium-high heat until hot.Add bell pepper, onion, and garlic; saute 5 minutes or until tender. Stir in beans and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
2. . While black bean mixture cooks, cook rice according to package directions, adding turmeric to cooking water and omitting salt and fat. Drain rice.
3. . Spoon rice evenly onto serving plates, and top with black bean mixture. Serve with sour cream, and, if desired, garnish with cilantro.

olive oil, green bell pepper, onion, garlic, black beans, chunky salsa, water, lime juice, ground cumin, boil, ground turmeric, sour cream, cilantro

Taken from www.myrecipes.com/recipe/black-beans-yellow-rice-1 (may not work)