Turkey-Vegetable Parmesan

• 1 teaspoon olive oil
• 1 cup chopped onion (about 1)
• 1 1/2 cups chopped green pepper
• 2 garlic cloves, minced
• 1 pound ground turkey breast
• 1 (28-ounce) can diced tomatoes, drained
• 1 (8-ounce) can tomato sauce with garlic and onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 zucchini, sliced
• 3 cups hot cooked ziti (short tube-shaped pasta; about 6 ounces uncooked)
• 3 tablespoons chopped fresh basil
• 3 tablespoons grated Parmesan cheese

1. Heat oil in a nonstick skillet over medium- high heat. Add onion, green pepper, and garlic; saute 7 minutes. Add turkey; cook until turkey is browned, stirring to crumble.
2. Add diced tomatoes, tomato sauce, salt, and black pepper. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
3. Add zucchini; simmer 3 minutes. Add pasta and basil; return mixture to a boil. Remove from heat. Let stand 5 minutes. Sprinkle with cheese.

olive oil, onion, green pepper, garlic, turkey breast, tomatoes, tomato sauce with garlic, salt, black pepper, zucchini, pasta, fresh basil, parmesan cheese

Taken from www.myrecipes.com/recipe/turkey-vegetable-parmesan (may not work)