Baked Zucchini

• Carlini Cooking Spray
• 2 tablespoons minced garlic
• 1 tablespoon Stonemill Essentials Italian Seasoning
• 1/2 stick Countryside Creamery Unsalted Butter
• 4 tablespoons Carlini Extra Virgin Olive Oil
• 1/2 cup Reggano Parmesan Cheese, divided
• 1/2 cup Priano Romano Cheese, divided
• Stonemill Essentials salt and pepper to taste
• 4 zucchini, thinly sliced
• 3 large tomatoes, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup Happy Farms Mozzarella Cheese

1. Preheat oven to 350u0b0. Spray a 9" x 13" pan with baking spray.
2. Mix the following in a large bowl: minced garlic, Italian seasoning, butter, olive oil, 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, as well as salt and pepper.
3. Add the zucchini slices, tomato slices and onion slices to bowl. Mix together.
4. Add the mixture of all ingredients into the sprayed 9"x13" pan (when adding ingredients, reserve a few zucchini slices and tomato slices to layer the top of dish).
5. Once the zucchini and tomato slices cover the top of the dish, sprinkle the top with a 1/4 cup of Parmesan cheese, 1/4 cup of Romano cheese and a 1/4 cup of mozzarella cheese.
6. Bake for 30 minutes, covered with foil.
7. Remove foil and bake for an additional 5-10 minutes or until cheese is bubbly and slightly browned.

carlini cooking spray, garlic, essentials italian seasoning, butter, carlini, parmesan cheese, romano cheese, salt, zucchini, tomatoes, onion, happy farms mozzarella cheese

Taken from www.myrecipes.com/recipe/baked-zucchini (may not work)