Nasi Goreng (Fried Rice)

• 2 teaspoons canola oil
• 1/3 cup minced shallots (about 3)
• 1 to 2 tablespoons minced serrano chile
• 1 tablespoon sambal oelek (chile paste with garlic)
• 2 teaspoons fish sauce
• 2 teaspoons low-sodium soy sauce
• 1/4 teaspoon salt
• 4 garlic cloves, minced
• 2 cups diced cooked chicken breast
• 2 cups diced cooked shrimp (about 12 ounces)
• 3 cups cooked rice
• 1/2 cup diced cucumber
• 1/2 cup diced tomato

1. Heat canola oil in a large nonstick skillet over medium-high heat. Add shallots and chile to pan; saute 2 minutes or until the shallots are lightly browned. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant. Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally. Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.

canola oil, shallots, serrano chile, sambal oelek, fish sauce, soy sauce, salt, garlic, chicken, shrimp, rice, cucumber, tomato

Taken from www.myrecipes.com/recipe/nasi-goreng-fried-rice (may not work)