Tex-Mex Salisbury Steak

• 1 pound ground round
• 1/2 pound hot or mild ground pork sausage
• 1 small onion, chopped
• 1 large egg
• 1/2 cup fine, dry breadcrumbs
• 1/4 cup mild salsa
• 2 tablespoons taco seasoning mix
• 2 tablespoons chopped fresh cilantro, divided
• 1 (2.64-ounce) package country-style gravy mix
• 1 (14 1/2-ounce) can reduced-sodium beef broth
• 1 (10-ounce) can diced tomatoes with green chiles, undrained
• Garnish: fresh cilantro sprigs

1. Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.
2. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
3. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

ground round, ground pork sausage, onion, egg, breadcrumbs, mild salsa, taco, fresh cilantro, beef broth, tomatoes, fresh cilantro

Taken from www.myrecipes.com/recipe/tex-mex-salisbury-steak (may not work)