Moravian Wafers

• 5.6 ounces all-purpose flour (about 1 1/4 cups)
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/3 cup molasses
• 3 tablespoons butter, softened
• 2 tablespoons brown sugar
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through allspice), stirring with a whisk.
3. Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixture; beat just until blended (dough will be crumbly). Divide dough into 4 equal portions.
4. Place each portion on a sheet of wax paper; cover with plastic wrap. Roll each portion to a 1/8-inch thickness. Freeze 10 minutes; remove plastic wrap. Cut with a 2 1/2-inch round cutter. Place cookies on baking sheets coated with cooking spray. Bake at 350u0b0 for 6 minutes or until edges of cookies are browned. Cool 5 minutes on baking sheets. Remove from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough.

flour, ground cinnamon, ground ginger, white pepper, ground cloves, dry mustard, salt, baking soda, ground allspice, molasses, butter, brown sugar, cooking spray

Taken from www.myrecipes.com/recipe/moravian-wafers (may not work)